Today I made a cake for my neighbour's mum's 90th birthday. With a fruit cake base and a chocolate cake top tier, it's actually the first time I have had to ice a chocolate sponge cake - normally I just smother them in chocolate butter cream!
It was difficult not to get chocolate butter cream (which I used on the outside of the chocolate cake) everywhere, but I was quite pleased with the results.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitEJRrU3_YoMd60dwmaBuJTzifWryBFbTMHr5QOHo6hxUJSrcmE974i867d3F-VUwy0oGA78Vyjn7Yke0KcKbp0gjeRUPAOTbuE_ilzcW5Q5-SBDedSGyKQnKrVBD5IiQTxHtNTHduoEA/s320/IMG_6724.JPG)
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