Having watched a very odd but amusing film yesterday called "waitress", about a woman famous for her pies!, I felt it was about time to get the ol' baking skills out.
Now, my Husband is a MASSIVE fan of the of the old Egg Custard Tart, personally I couldn't think of anything worse, but I guess I love the guy, so wanted to have a little go at it...well imagine my happiness when flicking through one of my Mum's cast-off Olive Magazines to find a Lemon Custard Tart recipe!
Let's just say...I am DOTTY ABOUT Egg Custard too now!
Anyone for Pie?
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